The Perfect Pairing
2024 Wedding Package Special
$37.50 Per Person and up (market pricing) with served, sit down dinner
** Wedding package prices shown include a 33% savings discount
Since 1990 our goal has been to provide quality food and prompt professional service for every customer and event. Our staff provides the best service, food quality, as well as the most beautiful food presentations you will ever see!
Let us make your next catering event a most memorable and successful occasion ever!
- Served, sit down dinner
- Choice of 2 Hors d'oeuvres, Choice of One, or Two, or Both Entrees and 2 Side Selections from following pages (market price may apply)
- Preset Tossed Salad with House Dressing
- Preset Gourmet Dinner Rolls Served with Butter and Margarine
- China Dinner Plate Included with Served Sit Down Dinner
- Preset Silverware Including Salad and Dinner Fork & Knife
- White, Black or Ivory Table Linens for all Guest Tables Rectangular or Round (8 Guests per Table Linen)
- Floor Length Linen Bridal Station Up to 30' Station with 3 Rectangular Linens
- 8' Floor Length Linen Gift Station
- 5' Round Floor Length Linen Cake Station
- Floor Length Rectangular Linens for Buffet Line change too: Just Delete This Line
- Cake Cutting with Disposable Plates, Forks & Napkins
- Linen Napkins, Choice of Color
- Servers and Service Up to 8 Hours - Includes 2 hours for set-up and 1 hour for tear-down And 5 hours of Event Time
- Chef in Field or Captain
- Preset Water Glasses at each Table Setting with Pitcher of Ice Water at Each Guest Table
This Wedding Package listed above is being offered for a Limited Time Only and is based on Date Availability. Please call our sales department for date availability or to schedule a free consultation and taste test appointment.
Hors D-oeuvers (Choose Two)
Stuffed Mushroom Caps
Your choice of Parmesan, Swiss & Spinach or Fresh Crab, Parmesan & White Wine or Herb Sausage & Cheddar Cheese
Oriental Egg Rolls
Served with our Hot Dijon and Sweet & Sour Sauces
Marinated Chicken Wings
Served with Celery Sticks and Bleu Cheese Dressing
Chicken Tenders
Lightly breaded, then broiled and served with Barbecue & Honey Sauces
Assorted Mini Quiche
Your choice of Lorraine, Spinach, and Cheese
Meatballs
Served with your choice of Marinara, Swedish or Barbecue Sauce
Water Chestnuts (+0.75 each)
Individually wraped in Bacon with a Honey Glaze Sauce
Creamy Spinach Dip
Served in a Bread Round with Crackers and Assorted Breads
Stuffed Eggs
Your choice of Deviled, Bacon & Chutney, Mexican or Crabmeat & Dijon
Sausage Pieces
Served with Horseradish and Dijon Mustard Dipping Sauces
Lump Crabmeat Dip
Served with Bread Rounds and Crackers
Fresh Garden Vegetable Display
Served with our Special Dip
Turkey Pinwheels
Rolled with Roasted Red Pepper and Tarragon Cream Cheese
Cubed Cheese Tray
Includes Swiss, Colby Jack, Pepper Jack and Cheddar Cheese (+.75)
Miniature Crostinis
Topped with Chicken Salad and /or Vegetarian Style
Vegetarian Pinwheel Rolls
Rolled with Mushrooms, Black Olives, Roasted Red Peppers, and Herb Cream Cheese
Sliced Cucumbers
Stuffed with Shrimp Mousse, Baby Shrimp And flavored Cream Cheese
Mozzarella and roasted Beef Steak Tomatoes
Served on Miniature Ryes with Parmesan & Basil Olive Oil
Italian Sausage Bites
Served in our Special Marinara Sauce
Grilled Chicken Skewers Satay
Marinated and served with Teriyaki Pineapple Glaze (+.50)
Miniature Halved Pizzas
Topped with Marinara, Shredded Mozzarella, and Pepperoni on English Muffin
Crostini
Topped with Roasted Tomato, Fresh Mozzarella & Basil
Sit Down Served Dinner
Choose Two Entrees
Poultry Entrees
Chicken Cacciatora
With Plum Tomatoes, Roasted Peppers and Onions
Spicy Chicken Breast
Topped with Hot Pepper Jack Cheese and topped with Avocado Salsa
Chicken Marsala
Sauteed in a Mushroom Marsala Cream Sauce
Lemon Chicken Breast
Seared and served with Fresh Lemon-Caper Cream Zest
Plum Teriyaki Chicken
Served over Spinach and topped with Teriyaki Glaze
Chicken
With Artichokes and Dijon White Wine Cream Sauce
Chicken Breast
Topped with Vermont Cheddar and Virginia Ham
Chicken Parmesan
With our House Marinara Sauce, Fresh Spinach and Topped with Assorted Italian Cheeses.
Chicken Mornay
Boneless Chicken Breast with Fresh Spinach, Red Peppers and our Special Creamy Parmesan Sauce
Chicken Cordon Bleu with Swiss Cheese (+.50)
Chicken Beurre Blanc
Seasoned Boneless Chicken Breast Lightly Sautéed in a White Wine, Butter, Onion and Mushroom Sauce
Stuffed Chicken Breast
Filled with Hot Pepper Cheese and Avocado Salsa
Pork Entrees
Carving Station of Boneless Honey Ham
Served with Dijonaise and Horseradish Sauce* *(Carver and Carving Station optional $100.00)
Pork Tenderloin
Presliced or carved to order with choice of peppercorn, teriyaki or herbed style served with our homemade dijonaise and plum sauces (market + 1.75pp) *(Carver and Carving Station optional $100.00)
Boneless Pork Chops
Served with Apple and Cinnamon demi Brown Sauce
Seafood Entrees
Rainbow Trout
Stuffed with Crabmeat and served in a Lemon Sauce (Market)
Swordfish Steaks
With Avocado Butter (Market)
Stuffed Flounder
With Crabmeat and Hollandaise (Market)
Oven Baked Salmon
Salmon Filet Topped with Sliced Lemon, Fresh Dill and our Lemon Caper Butter Cream Sauce. +$1.25 pp
Pasta Entrees
Manicotti Noodles
Stuffed with Cheese and Topped with Our Garden Vegetable Marinara Sauce
Our Special Meat Lasagne
With Beef, Ricotta, Parmesan, Mozzarella and Marinara Sauce
Tri-Colored Cheese Tortellini
Served with Peas, Mushrooms, Onion, Roasted Red Peppers in our Special Tarragon Cream Sauce.
Vegetarian Lasagna
with Mounds of Cheese, Spinach, Vegetables and Marinara Sauce
Beef Entrees
Our Special Carving Station of Top Round of Beef
Served with Au Jus and Horseradish Sauce* *(Carver and Carving Station optional $100.00)
Slow Cooked Sliced Beef
In our special Demi Brown Sauce
Beef Tips
Served In Our Special Bourbon and Garlic Brown Sauce
Sliced Flank Steak
Served with Bourbon Black Peppercorn Brown Sauce (Market)
