PC Events Catering has taken precautions to prevent the spread of COVID-19 in our facility with frequent, additional cleaning and sanitizing procedures.

For the last few weeks, we have been closely monitoring and preparing for all the possible scenarios and ensuring we have the right plans and resources in place. Specifically, following the guidance provided by the Centers for Disease Control and Prevention (CDC) and local public health authorities.

We appreciate your business and look forward to working with you.

COVID-19 Frequently Asked Questions

Can the coronavirus be spread through food, including refrigerated or frozen food?

According to the CDC, “Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently there is no evidence to support transmission of COVID-19 associated with food.”

North Carolina State University has created an informational FAQ concerning off-premises foodservice during the coronavirus. At this time, there is no evidence that COVID-19 can be transmitted by food or food packaging. The FAQs are based on information from the Centers for Disease Control and Prevention, the Food & Drug Administration and the U.S. Department of Agriculture.

What food safety measures is PC Events Catering taking?

As a food service industry professional, PC Events follows strict local public health guidelines. To meet these guidelines, we have safety protocols and best practices in place, including guidance from ServSafe.

• Our culinary and service team members are trained in sanitation and proper food management practices.
• Our event captains are equipped with sanitizer solution spray bottles and are instructed to sanitize work surfaces at events more often than usual.
• Our team members will not be allowed to work if they exhibit flu-like or cold-like symptoms.
• Our team members are to always wear food service gloves when touching food and during the set up and clean up at events.
• Our team members are expected to wash their hands when arriving at our facility, at the event site, after using the bathroom and after nose blowing, coughing or sneezing.
• Our team members are asked to avoid touching their eyes, mouth or nose with unwashed hands.