Grilled Salmon

With lemon teriyaki glaze and sesame seeds

$17.95

Chicken Vera Cruz

Flame grilled chicken breast served with fresh tomato and jalapeño chipotle salsa

$16.95

Lobster Stuffed Ravioli

In roasted red pepper cream sauce

$16.95

Herb Boneless Chicken Breast

Seasoned and topped with white wine lemon herb sauce

$16.50

Slow Cooked Prime Rib

With au jus and horseradish sauce

$19.95

Chicken Marsala

In our mushroom marsala cream sauce

$16.95

Swordfish Steaks

With citrus avocado butter

$17.95

Chicken

Stuffed with prosciutto, asparagus and smoked provolone

$17.50

Filet Mignon

With sautéed cognac mushroom sauce

$19.95

Baked Grouper

With fresh herbs, butter and breadcrumbs

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New York Steak

With green peppercorn cream sauce

$18.75

Chicken Breast

Stuffed with shrimp, spinach and parmesan, rolled in a puff pastry and topped with tarragon hollandaise sauce

$18.95

Pan Seared Mediterranean Encrusted Salmon

In a tomato cream sauce

$18.95

Fresh Walleye

Coated with crushed walnuts and served with a lemon vinaigrette

$18.50

Stuffed Sole

With crabmeat and our secial almond cream sauce

$18.95

Shrimp Linguini

With capers, sun-dried tomatoes and garlic white wine sauce

$17.95

Chicken Mornay

With fresh spinach, roasted red peppers and our creamy parmesan sauce

$16.50

Seared Halibut

With pine nuts and citrus cream sauce served over orzo pilaf

$17.95

Grilled Yellowfin Tuna

Topped with capers, sundried tomato and white wine

$18.95

Surf and Turf

With large lobster tail, seared filet mignon served with melted drawn butter

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Chicken Buerre Blanc

Seasoned boneless chicken breast, lightly sautéed in a white wine, butter and mushroom sauce

$15.95

Oven Baked Lasagna

With layers of noodles, mounds of cheese, meat and marinara sauce

$14.95